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Spend all your time enjoying each moment with your guests by allowing us to do all the work!

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Our on premise chef will prepare a hot breakfast buffet as well as dinner for you in the beautiful main dining room which seats up to 52 guests.

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We can customize the menu to suite your taste

and all our meals are prepared from scratch and all natural!

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Breakfasts may be served at 8 AM or 9 AM 

Dinners at 5 PM or 6 PM  

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Our Breakfast includes scrambled eggs, bacon, pancakes, freshly prepared breakfast potatoes, fresh seasonal fruits, cold cereal, all natural baked croissants, orange juice, coffee and tea. 

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For dinner you will have a choice of 2 Daily Group Entree's, which will also include a vegetable, starch, dinner rolls, dessert and a beverage.

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Pick 2 entrée's for your group OR 1 entrée and 1 soup

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Chicken Piccata

Chicken Marsala

Loin of Pork with Sauerkraut

Rigatoni with Sausage and Broccoli

Swedish Meatball Stroganoff*

Pork Marsala 

Herb and Cheese Breaded Chicken

Pasta Bolognese

Italian Sausage and Peppers

Chicken Francaise

Pasta Carbonaro

Stuffed Peppers

Pasta with fresh Lemon and Basil

Fettuccini Alfredo 

Linguini with Garlic and Oil

Farfalle with Mushrooms and Spinach

Mediterranean Pasta

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We can prepare a separate vegetarian option for individuals requesting.

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Soup Choices 

Mushroom Barley  Chicken Rice  Lasagna Soup

Kielbasa Sauerkraut Soup  Italian Wedding  Pasta Fagioli  Minestrone 

 

Breakfast - $15 per person

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Dinner - $25 per person

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$35 for dinners requesting 2 group entrees and  a homemade soup

 

Children ages 6 - 12 are 1/2 price and 5 and under are free!

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Outdoor BBQ - Chef Doug will grill hamburgers and cheeseburgers to order with all the fixings.

Help yourself to all beef hot dogs from the old fashioned cart.

In addition you will have a choice of BBQ chicken thighs or Italian sausages.

 

The BBQ's also include homemade antipasti salad, homemade potato salad and corn on the cob.   

$ 30 per person

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Inquire about our lunch/party sandwich platters  

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 ***With prior notice we can cater to picky children

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Please advise in advance about any dietary requests.

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 Dinner menus must be submitted via email 1 week notice prior to reservation date to:  thelodgeatharrisburglake@gmail.com

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